Sunday, October 23, 2011

Seoul Street - Authentic * Bold* Korean

1771 Plymouth Rd.
Suite 101Ann Arbor, MI 48105
Phone: 734.719.0085
Hours:
Sunday - Thursday 11am - 10:30pm
Friday & Saturday 11am - Midnight
Price: $$



www.eatseoulstreet.com
Seoul Street Menu


Seoul Street is what I would call a hidden gem, literally.  Unless you know this restaurant exists it would be pretty impossible to find.  Located on the back side of the Upland Green Plaza right behind Great Plains Burger Co. a small yard sign with arrows directing you to the back of the building is the only indication Seoul Street is there.  


I was skeptical when it came to trying this restaurant.  I have only had Korean food once before and lets just say I wasn't a fan.  Lindsey @ Munchin' Michigander on the other hand is a huge fan of Korean food, especially Bibimbop, and insisted we give this place a try.  Knowing there were a handful of other restaurants in the same strip I could visit if nothing on the menu looked good to me, I decided we could give it a shot.  After looking at the menu Lindsey decided on Bibimbop and I chose their $7.50 Street Deal choosing Boneless Strips and Mandoo.
Bibimbop with marinated rib-eye steak $8.00

Grandma Hong's Mandoo - Vegetable (ordered as part of the $7.50 Street Deal)

Boneless Strips (ordered as part of the $7.50 Street Deal)
Leftt: Soy Garlic  Right: Hot & Spicy
The food arrived after a short wait and it looked amazing.  If you order chicken be prepared to wait about 20 minutes because the chicken is hand breaded and prepared when ordered.  It is defiantly worth the wait.  I ordered my chicken strips as a split order getting two of them glazed in their soy garlic sauce and two of them glazed in their hot & spicy sauce.  Both were amazing.  The chicken is pound thin, hand breaded and deep fried.  While slightly different then the traditional chicken strip they should defiantly make your must try list.  Along with these I had Grandma Hong's Mandoo.  Made fresh these little dumplings are hard to describe but another must try.  The Bibimbop was another dish that didn't disappoint.  The serving was generous and the ingredients fresh.  This restaurant changed my opnion of Korean food.  Regardless of what you chose to order at Seoul Street you can't go wrong everything is delicious.     

Leslie @ Munchin' Michigander 

Sunday, September 11, 2011

Mackinaw Pastie & Cookie Co.

117 W Jamet
at I-75 exit 339 South
Mackinaw City, MI 49701

Phone: 231.436.8202
Open May to October
Price: $$

www.mackinawpastie.com
Mackinaw Pastie & Cookie Co. Menu


When it comes to food Northern Michigan is known for one thing, Pasties.  On a recent trip to Mackinaw City I was on a mission to find the best pastie in the area.  Mackinaw Pastie & Cookie Co. was located within walking distance of our hotel.  After checking in and settling in, we ventured out looking for dinner.  I was shocked, the city was full of gimmicky restaurants and tourist traps.  I guess I shouldn't have expected more from a city full of tourists.  The few restaurants that did not look like attractions were deserted.  With Pasties on my mind I decided to skip the tourist traps and seek out the one thing I was hoping to try.  Almost every restaurant in the area advertised pasties.  It was hard to know which one was worth trying, but my mind kept going back to the little pastie shop by the hotel that looked as if it exclusively served  pasties.  


When you walk in the front door of Mackinaw Pastie & Cookie Co. you are greeted by a menu board displaying a handful of pastie options, and a counter where you place your order.  Just past the counter you are lead into a small dining area complete with plastic table clothes.  The decor was dated but it had that delicious hole in the wall feel.  We placed our order for a Pastie Stroganoff and a Pastie Grande and patiently waited for the to be prepared.  


Left: Pastie Stroganoff $7.29    Right: Pastie Grande $7.69
Once our order arrived we couldn't wait to dig in.  I ordered the Pastie Grande which is a fresh baked pastie topped with taco sauce, cheddar cheese and sour cream.  All I have to say it was AMAZING.  The filling inside the pastie was not bland at all and the crust was perfect, not to thick and not to thin.  While I was inhaling my pastie I couldn't help to drool over the Pastie Stroganoff next to me which is a beef pastie topped with a special blend of gravy, sour cream and chives.  Like mine it smelled delicious.  If I had room in my stomach I would have ordered one of everything on the menu just to try it.  


Mackinaw Pastie & Cookie Co. left such an impression on us we rearranged our coolers, make a special trip on our way home to stock up on frozen pasties.  We were also excited to learn that they ship !!!  I am sure I will be ordering more soon.   


Leslie @ Munchin' Michigander

Friday, August 19, 2011

Restaurant Review: Satchel's BBQ

Satchel's BBQ 
3035 Washtenaw Ave
Ann Arbor, MI  48104

Phone: 734.971.5100
Price: $$




satchelsbbq.com
Satchel's BBQ Menu

My husband and I are BBQ fanatics, we even had BBQ for our wedding reception!. So when my nose led me to a large wood-smoker at the road just west of Whole Foods on Washtenaw, I knew there was a smoke infused pile of meat with my name on it.


It is never a difficult decision when it comes to deciding what to order at a BBQ joint. It is a must to sample as many items that have been laced with smokey goodness as possible. The mastery of barbequing large cuts of beef and pork is the true measure of a pit master, and I must sample the brisket and pulled pork.

The dinning room at Satchel's is inviting. It has an outdoor picnic ambiance, with the smell of smoke wafting through the air. Shortly after ordering I had a divided paper plate piled with brisket, pulled pork, mac & cheese, coleslaw, and cornbread. Yummm....I could not wait to pig out!


Satchel's hit the nail on the head with both the brisket and  the pork. They were tender and moist with a smoke intensity that was right on the money. It  was so mouth watering delicious that I forgot to sample the array of BBQ sauces that filled a metal pail on the center of the table. The other side of my plate however did not tantalize my taste buds. The mac & cheese was, well... mac & cheese. A pungent taste of celery seed over powered the coleslaw. And the most disappointing item of all was the cornbread. When eating BBQ I tend to save my cornbread for last and pretend it's desert. However, when cornbread is bad, it’s bad and this was no exception. It was dry and flavorless.

Sunday, July 3, 2011

Restaurant Review: Zamaan Cafe - Ann Arbor

3580 Plymouth Rd.
Ann Arbor, MI 48105
Phone: 734.213.3350
Hours:
Monday - Friday 10am - 10pm
Saturday 11am -10pm
Sunday 11am - 9pm
Price: $$





Hungry the other night, I decided to sift through my pile of coupons and try something new.  I cam across a coupon I had clipped out of a monthly coupon mailer for Zamaan Cafe.  I am in love with Mediterranean food (especially chicken shawarma sandwiches) so I thought I would check to see where this restaurant was.  When I looked at the address on the coupon I discovered it was located only about a mile and a half from where I live.  How did I not know there was a Mediterranean restaurant so close to home.  I immediately called the number on the coupon and ordered my stand by favorite, a chicken shawarma and fattoush salad. 
When ordering I was asked if I wanted the traditional chicken shawarma or the one with feta cheese.  A chicken shawaram with feta was a new concept to me, I have been to a lot of Mediterranean restaurants but I have never seen this on the menu. 
Once home with my take out, I could hardly wait to dig in.  Everything looked and smelled delicious  My first bite was of my fattoush salad.  The dressing was yummy, but overall I thought the salad was a little heavy on the lettuce and a little light on the cucumbers, tomatoes, and other yummy additions.  Overall the salad was average.  Next I bit into my shwarma and OMG feta should be a standard addition.  The sandwich its self was average, like the salad, but the addition of the feta made it AMAZING.  I will for sure be ordering this addition on every chicken shawarma I order from now on. 

Zamaan has a pretty good combo deal, a sandwich with your choice of salad, fries, or rice for $6.99.   Not a bad deal for something much healthier then fast food. The food was good, but pretty average compared to other Mediterranean restaurants in the area. 

Leslie @ Munchin' Michigander

Friday, July 1, 2011

Restaurant Review:
Gabriel's - Ypsilanti, MI

2585 E.Michigan 
Avenue     
Ypsilanti, MI 48185 
(1 additional Location)
Phone: 734.483.5846
Hours:
Monday-Sunday: 10am - 9pm
Sunday: 11am - 9pm
Price: $$
 




www.gabrielscheesesteaks.com
Gabriel's Menu


Have you heard the idiom, "don't judge a book by its cover"? Garbriel's is a prime example of why you should not prejudge this restaurant due to the location, menu size, or its exterior appearance. What we found inside this red and yellow dive was a cheese steak hoagie that could turn a Philadelphian into a Michigander!



Gabriel's is small and dingy, but the kind of dingy where you know food must be good as there was a steady flow of customers coming in the door. It could probably seat about 25 people, though many customers opted to take their sandwiches to go. With only four sandwiches to choose from, this may have been the smallest menu I had ever seen. Leslie and I both ordered the cheese steak hoagie with a side of  peppers.

After a short wait, I was unwrapping my cheese steak from unbranded paper that reminded me of something a department store cashier would  use to wrap up something fragile. The bun was lined with American cheese and stuffed with steaming hot paper thin slices of ribeye and sauteed onions. I topped off my hoagie with a tangy-diced hot cherry pepper relish, or in Gabriel's lingo -- a side of peppers. 




It was mouth watering delicious! If I even thought I could squeeze a couple more ounces of food in my stomach, I might have ordered a second. This cheese steak hoagie was far from the ordinary over processed burger and greasy french fry meal. There were no liquid renderings running down my palm. Nor any drips on my shirt leaving behind the evidence of a sinful meal. But it tasted like there should have been! This sandwich is a broke college kids late night dream food. Too bad it's not a little bit closer to Eastern Michigan University's campus. 

Lindsey @ Munchin' Michigander

Friday, June 24, 2011

Product Review:
California Pasta Shops Inc. - Fresh Handcut Gourmet Pasta

California Pasta Shops Fresh Handcut Pasta
33905 HARPER
CLINTON
,  MI  49236
Phone: 586.790.7080
Price: $$







In a pasta mood, I decided to try California Pasta Shops fresh Handcut Gourmet Pasta.  I am glad the grocery store had placed a "Made In Michigan" tag on the self to highlight this product, because due to its name I would have never guessed it was made here in Michigan.  A 1 lb. package of this pasta was only $3.19, a good value considering it makes enough pasta for 3-4 meals.
I followed the instructions on the packing, placing the pasta in boiling water for 3-4 minutes.  As son as the pasta was drained I immediately grabbed a noodle for my first taste test.  I was surprised, the pasta tasted perfectly al dente.  My only complaint is that some of the pasta failed to separate, causing a few dense clumps of pasta. Overall this pasta was just average, tasting better then boxed noodles, but not good as some other fresh pastas I have had.  
Leslie @ Munchin' Michigander. 

Wednesday, June 22, 2011

Product Review:
Cardillo Pizza Sauce Seasoning - Spicy Mix

Carrillo Pizza Sauce Seasoning
Cardillo Seasonings
16751 Curtis
Roseville, MI 48066
Phone: 248.333.2425
Price: $





www.CardilloPizzaSpice.com

Browsing the aisles at Hillar's Market, I stumbled upon little packets of pizza sauce seasoning hanging on a chip clip in the pasta sauce section of the grocery store.  These intrigued me.  I immediately grabbed a packet and flipped it over to see what else was needed to make it.  All that was needed in addition to the seasoning packet was a 15oz can of tomato sauce and two tablespoons of olive oil.  I always have olive oil on hand, so at $1.69 for the seasoning pack and $0.99 for the tomato sauce, I tossed the little packet in my cart. 

This sauce was extremely easy to make, I grabbed a bowl and dumped in the tomato sauce, seasoning, and olive oil.  Whallah after a quick stir and about 30 seconds I had pizza sauce.  It smelled amazing, but it was time for the taste test.  I grabbed a spoon, stuck it in the sauce.  I was a little overwhelmed at first, this sauce packs a punch.  When they say "spicy mix' they are not kidding around.  The sauce has a really good flavor and I like spicy food, but this was a bit to spicy for me. 
Prepared Sauce
Overall I really like the concept of this sauce as tomato sauce is usually a staple item in most homes.  The seasoning packets are cheap enough and shelf stable, making them another easy item to keep on hand.  I often find myself craving pizza and having everything to create something resembling one, minus the sauce, so problem solved.  The flavor of this sauce is really delicious and I can't wait to try their "less spicy" verities.   

Below is a video from the Cardillo Pizza Sauce website, showing you just how easy it is to make their sauce.


Leslie @ Munchin' Michigander

Monday, June 20, 2011

Product Review:
Towne Club Soda - Vanilla Cream

Towne Club Soda
6400 E 8 Mile Rd
Detroit, MI 48234
Price:$




Towne Club is a Michigan brand of soda pop.  It is produced and sold primarily in the Detroit, Michigan region.  Towne Club first started selling soda in the mid-1960s in its own retail outlets called "Pop Centers"  The concept was simple, 24 bottles of mix 'n match flavors were sold in wooden grates.  The prices were low, making it an affordable alternative to big brand soda companies.  In the mid- to late-1980s the company fell on hard times, closing its retail outlets.  Today Towne Club soda is still produced and sold in the Detroit area in both glass and plastic bottles.
 
While shopping at Hillar's Market in Ann Arbor, I was lucky enough to stumble upon this soda on sale for $0.88 in the beverage cooler.  Being a sucker for vanilla flavored soda I couldn't resist the chance to sample it.  I had never heard of this soda company so I wasn't sure what to expect.  The anticipation was killing me so I didn't waste time cracking open the cold glass bottle as soon as I got home.  YUM!!! was my  first reaction.  This was probably the best vanilla soda I have ever had.  I was born and raised in the Detroit are, so how did I not know something so delicious existed here?  The soda has an excellent flavor and will be making the top of my list for treats.  The only reason I am not giving this soda a full 5 stars is that it is just a tad to sweet for regular drinking.  Overall this is an amazing soda and I can't wait to try the other flavors.  
Towne Club Soda

16 fl oz. glass bottle - $0.99
Grape - Orange - Tropical Fruit Punch - Peach - Strawberry

Leslie @ Munchin' Michigander
 

Sunday, June 19, 2011

Restaurant Review:
Brown's Root Beer & Sandwich Shop - South Lyon, MI

399 South Lafayette Street
South Lyon, MI 48178-1407
Phone: (248) 437-6376
Hours: Call
Price: $$





www.brownsrootbeer.com
Brown's Menu

Bown's Root Beer & Sandwich Shop has been on my restaurants to try list for about 3 years now. From a quick glance it appears to be a small eat in diner with an exterior ambiance of an A&W drive-in. Catering to the hungry the menu features coney dogs, burgers, chili cheese fries, and an array of sandwich creations. I decided to try their coney dog as was voted the best coney in 2010 by the local new paper. The chili had great flavor, with just a touch of heat. As for the rest of the food, it was run of the mill. My husband had a burger and he complained that it was very dry. Ewww....nothing worse than a dry burger!

Coke with Cherry Syrup, Coney, and Onion Rings
However, if your sweet tooth needs to be satisfied then you're in luck! Brown's fountain drink menu is top notch featuring root beer (they make their own), Vernors, and Coca-cola that can be flavor enhanced with cherry, vanilla or chocolate syrup. Looking for something a little more creamy? How about a root beer float, black cow, or the Michigan favorite, a Boston cooler? I went with a Michigan made product, a Saunders hot fudge cream puff. It was delish! Nothing beats Saunders hot fudge on top of a cream puff shell that is filled with vanilla ice cream.

Saunder Hot Fudge Cream Puff
If you want to try Brown's Root Beer & Sandwich Shop my advice is to call first for the hours. They do not appear to have set hours of business, and were closing for the day at 3pm on a Saturday. 

Lindsey @ Munchin' Michigander

Saturday, June 18, 2011

Restaurant Review:
Mister Spots - Ann Arbor, MI

808 S. State Street
Ann Arbor, MI 48104

Phone: 734.747.7768
Hours:
Mon-Thu 10:30 AM to Midnight
Fri-Sat 10:30 AM to 1:00 AM

Sunday Noon to Midnight
Price: $$




www.umgoblue.com
Mister Spots Menu


I ventured to Mister Spots in a quest to try what they claim to be "Ann Arbor's best buffalo wings".  Any one who knows me well knows I have issues with meat served on the bone, I just can't eat it.  With that being said I decided to take one of my friends who is a known wing connoisseur to give me his expert opinion on Mister Spots wings.  Mister Spots is a small restaurant which caters more to delivery and carry out customers.  While you can eat in the restaurant, there are only a few tables and booths.  The decor is pretty dated, and the building as a whole is pretty run down.  Since Mister Spots lacks the relaxing atmosphere that my friend and I were looking for, we opted to place our order to go.  We placed our order for a half dozen Buffalo Style Spot Wings with original hot sauce and a side of blue cheese and headed home.  On the drive the aroma coming the wings was amazing.  The smell alone was making me consider trying one, but my whole meat on bone phobia kept me from actually doing it.
1/2 Dozen Buffalo Style Spot Wings $ 4.45
Once we got home I barely had time to to snap a picture before my friend started tearing into the wings.  His reaction after the first bit was that the wings were pretty good and worth recommending.  His opinion quickly began to change after this first bite.  He thought wing sauce was pretty good but the heat was a little stronger then the average wing sauce.  This normally isn't a problem with a side of blue cheese to cool them down.    This is where his opinion started turning south.  The blue cheese served to us with the wings had a foul taste and was pretty much not edible.  Thankfully I had a bottle of ranch in my fridge to quickly remedy this problem.  As he continued to work his way through the styrofoam container of wings the heat from the sauce was starting to get to him.  He mentioned that the sauce had a great flavor but thought the heat might be a little much for the average person.  Upon finishing I had asked him what his overall rating was and if he would choose Mister Spots again for wings.  He said they were not so bad that he wouldn't eat them again, but they were not his first choice for wings.  They tasted a bit overcooked, and the chewy and slightly to crispy breading made them a little difficult to chew through.  Assuming they were overcooked his overall rating was that Mister Spots wings are good, but nothing special.  


Leslie @ Munchin' Michigander

Friday, June 17, 2011

Product Review:
DeYoung's Fore Seasons Chipotle Blend

13501 Austin Court
Hartland Michigan 48353
Phone: 810.333.5531
Price: $




www.deyoungsforeseasons.com/

My husband and I had the opportunity to try DeYoung's Fore Seasons seasonings at a taste of Michigan tent while we were in Midland. We had committed to purchase a few of our favorite items to support our local entrepreneurs. Tasting all the products was a small feast to say the least, and DeYoung's Chipotle Blend was our top pick. Not only because it is made in my home town of Hartland, but it delivers a flavor explosion that leaves your taste buds begging for another bite.

Chipolte Blend is a mixture of 18 herbs and spices. This blend is not topping the scoville scale, but does pack a smokey heat. There are an array of recipes on DeYoung's website utilizing this seasoning. However, if you have meat and Chipolte Blend you have a 5 star meal in the making. Mix it in ground beef for burgers, or sprinkle on chicken, pork, beef, or fish, before grilling. However you end up using this seasoning, I promise you will run out of seasoning before you run out of flavor. Check for it at your local retailer.


Grilled Pork Chop Seasoned with Chipotle Blend.
Lindsey @ Munchin' Michigander

Thursday, June 16, 2011

Restaurant Review:
Yesterdog - Grand Rapids, MI


1505 Wealthy Street Southeast (Eastown)
Grand Rapids MI 49506

Hours: 
Mon - Sat 10:30 - 2:30 a.m.
Sun 10:30 - 9:00 p.m.
Price: $


Located in the popular neighborhood called Eastown inside Grand Rapids, Yesterdog is a MUST! Yesterdog's claim to fame is that it was the inspiration for the restaurant 'Dog Years' in the first American Pie movie. The menu features six hotdogs ranging in price from $2.00 - $2.50 each. In addition,  feature items include bags of chips and fountain pop. My favorite hotdog is the Ultradog. It is a combination of a hotdog and a steamed bun, topped with chili, cheese, onion, pickle, ketchup, and mustard.
The Ultradog!

When you enter Yesterdog be cautious as you prepare to place your order, as there are specific ordering rules that must be followed. If not, be prepared for some attitude from the staff!

The Ordering Rules:

1. When entering Yesterdog PLEASE walk down to the end of the counter.
Form 2 lines if needed.

2. We take HOT DOG orders FIRST. We start left and move right.

3. After dogs, we take drink orders, after drinks we take chip orders.

4. Once all dogs, drinks and chips are ordered, we will then begin to charge you for your order.

5. Once you are paid up you will then get your dogs on a tray or bag and seat
 yourself.

Leaving a tip is always the highlight for my husband when we visit Yesterdog. Customers are encouraged to toss coins into a old gramophone horn on the wall behind the counter. This may be the only time you can throw your loose change and not be haunted by your mothers voice telling you "don't throw things at people!".


As you seat yourself you may feel like you are walking through an antique store. The decor takes you back to the '30s or '40s. Coca-Cola signs, a jukebox, and other nostalgic decor fill the narrow restaurant, The dining booths have been carved with the names of boyfriend and girlfriends over the years (yes, I have left my mark). This makes for an atmosphere that is unparalleled to any other. Normally hotdogs are thought of something you put on the grill in the backyard or have at the ball park. However, this vintage dive makes a hotdog  a work of art. You have not had a hotdog, until you have had a Yesterdog!

Lindsey @ Munchin' Michigander

Wednesday, June 15, 2011

Restaurant Review:
Big Ten Burrito - Ann Arbor, MI


810 S. State Street
Ann Arbor, MI 48104
(1 additional Location)
Phone: 734.222.4822
Hours:
Monday-Sunday: 11am - 4am
Price: $$

www.btbburrito.com
Big Ten Burrito Menu
  
Big Ten Burrito is by far one of my favorite restaurants in Ann Arbor to get delicious, yet fast take out.  BTB (as the locals call ) has two locations in Ann Arbor, BTB on State Street and the BTB Cantina  on South University.  Both locations serve the same delicious food, but the Cantina has a lot more seating and serves alcohol.  I chose to visit the State Street location for this review.

Big Ten Burrito is the place to go when you want something filling and only have a few bucks in your pocket.  The space is small, but the food comes out fast and freshly made.  In my opinion it is a healthier, inexpensive alternative to fast food.  The menu is large serving burritos, chimichangas, quesadillas, tacos, burrito bowls, nachos, and salads.  They also have a huge choice of delicious fillings including vegetarian, roasted veggie, grilled chicken, shredded chicken, ground beef, and steak.  When it comes to the burritos and chimichangas there is a choice between regular, delux, and giant.  The regular size uses one huge flour tortilla making a massive burrito, giant uses two of these tortillas making a burrito big enough for two, and deluxe adds sour cream and guacamole on the side.  The best thing about BTB's menu is that the price you see on the menu is the price you pay.  They have factored the tax into each menu item making it a great option when you only have a few bucks in your pocket.
Grilled Chicken Chimichanga Deluxe $8.00

My absolute favorite item on BTB's menu is the deep fried goodness known as the grilled chicken chimichanga deluxe.  They start with a huge flour tortilla and fill it with pinto beans, rice, cheese, salsa, and grilled chicken, wrap it up tightly and pop it in the deep fryer until it is a light crispy golden brown.  Once it comes out of the fryer it is served with sour cream, guacamole, salsa, and more cheese on the side.
Grilled Chicken Chimichanga Delux $8.00
I have been visiting BTB for years and I have to say I have yet to be disappointed.  The food is always consistently delicious.  The prices are unbeatable, and with their hours keeping them open till 4am they are the perfect option for the late night studiers as well as those looking for a snack after the bars close.

Leslie @ Munchin' Michigander

Sunday, June 12, 2011

Born in Detroit Gift Basket

Gift Basket made for our Uncle's 70th Birthday Bash. As he was born in Detroit we thought it would be fitting to make a basket that would be the envy of every Detroit Foodie!

Contents of basket: 
  • Butter Popcorn from the Detroit Popcorn Company
  • Better Made Potato Chips
  • Sanders Hot Fudge
  • Salt Water Taffy from the Germack Pistachio Company
  • Raspberry Yogurt Covered  Pretzels from the Germack Pistachio Company
  • Faygo - Root Beer
  • Vernors Ginger Ale

The card inside read: "These items were born in Detroit and 70 years ago you were too!"
  
Leslie & Lindsey @ Munchin' Michigander